Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By Dina Macki From Saturday Kitchen Ingredients For the baharat spice blend 50g/1¾oz whole black peppercorns 35g/1¼oz cardamom pods 20g/¾oz …