Skip to content
  • CHEFS
    • James Martin
    • Tom Kerridge
    • Mary Berry
    • Hairy Bikers
    • Rick Stein
    • Nigel Slater
    • Michel Roux
    • Lorraine Pascale
      • Saturday Kitchen
  • MEAT
    • Chicken
    • Beef
    • Pork
    • Lamb
  • Search
Saturday Kitchen Recipes
 
  • CHEFS
    • James Martin
    • Tom Kerridge
    • Mary Berry
    • Hairy Bikers
    • Rick Stein
    • Nigel Slater
    • Michel Roux
    • Lorraine Pascale
      • Saturday Kitchen
  • MEAT
    • Chicken
    • Beef
    • Pork
    • Lamb
  • Search
Home Posts tagged "pembrokeshire"

Tag: pembrokeshire

Pembrokeshire seafood
james martin recipes

Pembrokeshire seafood

By admin March 27, 2015 March 27, 2015  pembrokeshire, seafood

Clams and mussels are served in a creamy sauce topped with seaweed – one to try after a seaside foraging trip. Ingredients 500g/1lb 2oz clams 250g/9oz mussels, cleaned 500g/1lb 2oz razor clams 150ml/5fl oz white …

Read more"Pembrokeshire seafood"
  • MEAT|
  • FISH|
  • SEAFOOD|
Back to Top
©2024 Saturday Kitchen Recipes
Powered by Fluida & WordPress.