By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp dried fenugreek leaves 2 tbsp tamarind paste 3 garlic cloves, finely chopped 1 tbsp finely chopped fresh root ginger 1 tsp ground cumin 2 tsp ground coriander 2 tsp salt 1 tsp ground turmeric …
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz clams, cleaned 150g/5½oz mussels, cleaned 2 tbsp olive oil 3 garlic cloves, finely chopped 1 red chilli, finely chopped ½ fennel bulb, thinly sliced 1 tbsp drained baby capers 100g/3½oz cherry tomatoes 50ml/2fl oz dry white wine 6 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 2 tbsp vegetable oil 1 onion, chopped 1 carrot, chopped 3 celery sticks, chopped 1 head of garlic, cut in half 1 bay leaf 2 ripe tomatoes, chopped 1kg /2lb 4oz shellfish bodies …
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients For the seasoning mix ¾ tbsp salt 1 tbsp celery seeds 2 tbsp sweet smoked paprika 1 tsp mustard powder 1 tsp ground ginger 5 bay leaves, crushed to a powder …
By Angela Hartnett From Saturday Kitchen Ingredients 250g/9oz dried pasta, any shape you like 2 tbsp olive oil 1 garlic clove, finely chopped 1 shallot, finely chopped 100ml/3½fl oz white wine 1 pinch saffron 100g/3½oz mussels 100g/3½oz clams 100g/3½oz raw prawns 100g/3½oz squid, chopped 1 tbsp chopped chervil …
By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced 350g/12oz ripe tomatoes, finely chopped 250g/9oz long grain or basmati rice 800ml/28fl oz hot fish stock or water good …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp minced fresh root ginger 2 tbsp doenjang (Korean soybean paste) 2 tsp gochujang (Korean chilli paste) 6 tiger prawns, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 1 red chilli, roughly chopped 2 garlic cloves, roughly chopped 400g/14oz clams, scrubbed and debearded 400g/14oz mussels, scrubbed and debearded 6 small fresh prawns, shells removed 2 langoustines in shells 2 tbsp white wine or …
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 4 dried Kashmiri chillies ½ tsp cloves 1 tsp fennel seeds 2 tbsp coriander seeds 1 tsp cumin seeds 6 garlic cloves 1 knob ginger, grated 1 tbsp palm sugar 1 tbsp white wine vinegar For …
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in pieces 200g/7oz scallops, removed from the shell and cleaned 400g/14oz raw prawns, peeled and deveined 50ml/2fl oz white …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 25g/1oz butter splash olive oil 2 shallots, finely chopped 1½ fennel bulb, cored removed and finely chopped 1 garlic clove, finely chopped 2 kaffir lime leaves splash white wine vinegar 100ml/4fl oz vermouth 250ml/9fl oz fish stock …
By Matt Tebbutt From Saturday Kitchen Ingredients To make the garlic mayonnaise 2 free-range egg yolks 3 garlic cloves, crushed 1 tbsp Dijon mustard 1 lemon, juice only 50ml/2fl oz olive oil 100ml/3½fl oz rapeseed oil salt To make the stock 1 litre/1¾ …
By Aktar Islam From Saturday Kitchen Ingredients 1 tbsp olive oil, plus extra for greasing 375g/13oz boneless turbot fillet 400g/14oz mussels in shells, scrubbed and debearded, cooked and picked (with a few left in shells) 400g/14oz clams in shells, cooked and picked (with a …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the dipping sauce 2 tbsp soy sauce 2 tbsp mirin 2 tbsp lemon juice 1 tbsp Bonito flakes (available online) For …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the garlic bread 2 slices ciabatta 1-2 tbsp olive …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6-8 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz squid, cleaned, beaks and outer membrane removed 8 tbsp olive oil …
Preparation time30 mins to 1 hour Cooking time1 to 2 hours ServesServes 4 I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, …
