Chocolate perfection pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 60g/2¼oz granulated sugar 300g/10½oz plain flour, plus extra for dusting 1 free-range egg yolk 2 tbsp double cream For the filling 4 free-range eggs 3 free-range egg yolks 175g/6oz caster …