Mackerel in pizzaiola sauce
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mackerel in pizzailoa 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped ¼ red chilli, finely chopped (optional) 400g/14oz baby plum tomatoes, halved 20g/¾oz capers 10 pitted black olives pinch dried oregano handful …