Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful tartness of rhubarb. By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 150ml/5fl oz …
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard seeds 2 bay leaves 1 cinnamon stick 2 large onions, thinly sliced 1kg/2lb 4oz mackerel fillets, cleaned and cut into bite-sized …
By Nathan Outlaw From Saturday Kitchen Ingredients For the mackerel 4 mackerel fillets (about 400g/14oz each), butterflied, scales removed and pin-boned 2 garlic cloves, finely chopped 2 tbsp chopped fresh thyme 2 tbsp olive oil sea salt and freshly ground black pepper For …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mackerel in pizzailoa 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped ¼ red chilli, finely chopped (optional) 400g/14oz baby plum tomatoes, halved 20g/¾oz capers 10 pitted black olives pinch dried oregano handful …
By Nathan Outlaw From Saturday Kitchen Ingredients For the spring vegetable nage 1 lemon, finely pared zest and juice 400ml/14fl oz good-quality vegetable stock 12 asparagus spears, trimmed 100g/3½oz podded peas light rapeseed oil, for cooking 2 shallots, peeled and chopped 1 garlic clove, chopped …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard seeds handful fresh curry leaves 1 tsp cumin seeds ½ tsp dried chilli flakes 1 tsp turmeric 100g/3½oz frozen peas 150g/5½oz Tenderstem broccoli spears …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mackerel 2 medium whole mackerel, gutted, head removed and scored on both sides 4 rosemary sprigs 1 tbsp fennel seeds salt For the harissa sourdough 4 tbsp harissa paste 6 sun-dried tomatoes in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander and lime pickle 3 tbsp lime pickle 2 garlic cloves, minced 2 tsp coriander seeds, crushed 120ml/4fl oz olive oil small bunch fresh coriander, roughly chopped For the dressing 1 tsp coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked mackerel soup 500ml/18fl oz full-fat milk 2 cloves 6 black peppercorns 1 bay leaf 1 smoked mackerel fillet 30g/1oz unsalted butter 1 onion, finely chopped 3 sticks celery, finely chopped 1 Braeburn apple, peeled and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot and horseradish 2 small cooked beetroot, grated 1–2 tbsp grated fresh horseradish root 1 tsp caster sugar 1 tsp cider vinegar salt and freshly ground black pepper For the fennel and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or any other herb) 30g/1oz unsalted butter 50g/1¾oz plain flour 100g/3½oz strong cheddar, grated (or any hard cheese) 1 …
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing 450g/1lb plain flour, plus extra for dusting 450g/1lb self-raising flour (or use 225g/8oz plain flour and 1 tbsp …
