Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds 1 tbsp yellow mustard seeds ½ tsp ground turmeric 300ml/10fl oz cider vinegar 200g/7oz caster sugar For the sauce …