Bombon sandwich
A filling lunch or simple dinner – smoked paprika chicken served in a baguette with fried potatoes and cheese. By Big Zuu From Saturday Kitchen Ingredients For the patatas a lo pobre (poor man’s potatoes) 100ml/3½fl …
Tag: sandwich
Salt beef sandwich
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire sauce ¼ tsp horseradish, peeled and grated dash Tabasco For the salt beef sandwich 2 pickles, sliced 80g/3oz sauerkraut …
Fried chicken sandwich
By Nigella Lawson From Cook Eat Repeat Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime juice to cover For the fried chicken 75ml/2½fl oz kefir, buttermilk or plain yoghurt ½ tsp hot smoked …
Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds 1 tbsp yellow mustard seeds ½ tsp ground turmeric 300ml/10fl oz cider vinegar 200g/7oz caster sugar For the sauce …
Southern fried rabbit sandwich
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs 150g/5½oz self-raising flour 2 tbsp cornflour 1 tbsp salt ½ tsp freshly ground black pepper 2 free-range eggs, beaten …
The ultimate 11s grouse sandwich
By Tom Kitchin From Saturday Kitchen Ingredients For the watercress mayonnaise 2 free-range egg yolks, at room temperature 1 tsp Dijon mustard 25ml/1fl oz white wine vinegar 250ml/9fl oz sunflower oil or vegetable oil squeeze lemon, plus extra, if needed 100g/3½oz watercress sprigs, rinsed …
Peanut butter sandwich cookies
Crunchy peanut butter and rolled oats add bite to Donal’s soft and delicious cookies. Best served with a cold glass of milk. By Donal Skehan From Saturday Kitchen Ingredients For the cookies 150g/5½oz caster sugar …
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white wine 1 red onion, thinly sliced 4 tbsp red wine vinegar 125g/4½oz jar or tin cooked broad beans 5 tbsp olive oil …
Reuben sandwich
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 1 sandwich Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the Russian dressing 1 tbsp mayonnaise 1 tbsp …
French dip sandwich
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 6-8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the beef 2 tsp sea salt 1 tsp …
Mary’s Victoria sandwich – Great British Bake Off
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Dietary Vegetarian For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam …
Definitive victoria sandwich
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 225g/8oz self-raising …
Mary Berry’s perfect Victoria sandwich
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. Mary Berry recipes From The Mary …
Pittsburgh black-and-blue steak sandwich
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 This classic American recipe uses the smaller, tender end of a beef fillet to create stupendous sandwiches. By Tom Kerridge …
Fillet steak sandwich with caramelised red onions and homemade stout mustard
Ingredients For the mustard 50g/2oz white mustard seeds 50g/2oz black mustard seeds 75g/3oz soft light brown sugar 2 tsp ground allspice pinch ground cinnamon 1 tsp coarse salt 1 tsp black peppercorns 1 tsp paprika …