By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel seeds: 2 tbsp Salt: 2 tbsp Soft brown sugar: 1 tbsp Dried thyme: 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut into quarters 1 carrot, peeled and halved 1 head garlic, cut in half 2 celery sticks, chopped 2 tbsp tomato …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper 2 garlic cloves, minced 1 tsp minced fresh root ginger ½ tsp sugar 500g/1lb 2oz thick-cut sirloin steak, cut into cubes …
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins .. By Silvana Franco From Saturday Kitchen Ingredients 1 …
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By Bryn WIlliams From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 2 beef cheeks, cut into 3 …
Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem Pham From Saturday Kitchen Ingredients For the crispy fried shallots 1kg/2lb 4oz red shallots, finely chopped 1 …
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds removed and thinly sliced ½ red onion, finely chopped 1 tomato, finely chopped 1 avocado, peeled, stone removed and finely …
Get ready for a taste explosion with slow cooked beef chilli! Infused with stout, tabasco and Worcestershire sauce, it’s worth the wait. By Tom Parker-Bowles From Saturday Kitchen Ingredients For the spice mixture 2 tbsp cumin seeds, toasted …
By Henry Preen From Saturday Kitchen Ingredients For the Yorkshire pudding 3 free-range eggs 200g/9oz plain flour 300ml/10fl oz full-fat milk 4 tbsp beef dripping or vegetable oil, to cook For the beef 1.5kg/3lb 5oz diced beef shin 6 tbsp olive oil 2 onions, diced …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling water and chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh parsley leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1 tsp ground mace 1 star anise large pinch black pepper 2 tsp finely chopped thyme leaves 4 small bay leaves pinch nutmeg …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the corned beef and cabbage 1 heaped tbsp butter (salted or unsalted) 2 tbsp vegetable or olive oil 1 large onion, sliced pinch salt generous pinch sugar generous splash balsamic vinegar ¼ white cabbage, finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by the butcher into thick slices, like osso buco 2 onions, quartered 2 celery sticks, chopped 3 garlic cloves, chopped 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef and marrow bones 4 tbsp olive oil 2kg/4lb 8oz beef brisket, flat not rolled and cut into two pieces 8 dried figs 10 dried apricots 10 dried prunes 2 tbsp vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mexican beef 1 tsp chilli powder 1 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1 tsp Cayenne pepper 1 tsp ground black pepper 250g/9oz sirloin steak, fat removed 2 tbsp vegetable oil For …
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl oz veal jus or beef stock 50g/1¾oz unsalted butter salt and freshly ground black pepper For the salsa …
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 2 celery sticks, finely chopped 1kg/2lb 4oz lean beef mince 200ml/7fl oz red wine 400g tin chopped tomatoes 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 1 beef rump steak 25g/1oz salted butter splash Madeira salt and freshly ground black pepper For the roast Jerusalem artichokes 6 long, thin Jerusalem artichokes, skin on and …
