Saturday Kitchen Recipes

Crêpes suzette with blood orange ice cream

By admin February 19, 2022 October 13, 2022

You’ll need an ice cream maker for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the blood orange ice cream and syrup 6 free-range egg yolks 270g/9½oz caster sugar 250ml/9fl oz whole milk 250ml/9fl oz double …

james martin recipes

Crêpe suzette

By admin December 14, 2019 December 14, 2019

james martin recipes

Crêpes suzette

By admin March 28, 2015 March 28, 2015

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. Ingredients For the crêpes 125g/4½oz plain flour 1 free-range egg 1 tsp melted butter …