Fideos con caballa with beetroot, orange and goats’ cheese salad

By Jose Pizarro From Saturday Kitchen Ingredients For the fideos con caballa 2 bay leaves 4 mackerel fillets, cleaned and pin-boned with head and tail reserved 2 tbsp olive oil 1 large onion, finely chopped 3 ripe tomatoes, peeled and finely chopped …

Rhubarb and orange rice pudding with gingerbread biscuits

For this recipe you will need biscuits cutters (any shape will do). By Donal Skehan From Saturday Kitchen Ingredients For the rice pudding 200g/7oz pudding rice pinch of salt 1 tbsp unsalted butter 1 litre/1¾ pint full-fat milk 1 vanilla pod, split …

Prawn thermidor with watercress and blood orange salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 large raw tiger prawns in shells, cut in half lengthways and deveined 25g/1oz salted butter 1 shallot, finely chopped 100ml/3½fl oz white wine 450ml/16fl oz fish stock 200ml/7fl oz double cream 1 …

Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds

By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped 1 tbsp shallot pickle liquor, from above 3 tsp salt 500g/1lb 2oz candy stripe beetroot 1 tbsp white balsamic vinegar …

Apple and blood orange Sussex pond pudding

By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour, plus extra for lining the bowl 100g/3½oz suet 60g/2¼oz milk 125g/4½oz soft brown sugar 1 small cinnamon stick 1 large blood …

Jamaican beef patties with ginger, tomato and orange salad

By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric pinch salt 165g/5¾oz unsalted butter, chilled and diced 1 large free-range egg, beaten For the filling 2 …

Blood orange pork belly with pickled vegetables

By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar 2 onions, finely chopped 100g/3½oz fresh galangal, peeled and finely chopped 3 red chillies, deseeded and finely chopped 4 bay leaves 10 garlic cloves, …

Orange cheesecake with honey and pistachios

By Michel Roux Sr From Saturday Kitchen Ingredients 90g/3¼oz butter, softened, plus extra for greasing 325g/11½oz digestive biscuits 3 oranges 250g/9oz caster sugar 350g/12oz cream cheese, softened 350g/12oz curd cheese, softened 150ml/5fl oz soured cream 4 free-range eggs 120g/4½oz runny honey 30g/1oz shelled pistachios Method Very lightly …

Rum and orange doughnuts with chocolate sauce and orange custard

By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar 50g/1¾oz unsalted butter 2 free-range eggs vegetable oil, for deep-frying 100g/3½oz caster sugar For the chocolate sauce 75g/2½oz dark …

Greek pastries with honey, walnuts and orange

By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …