Eight treasures soup
By Mandy Yin From Saturday Kitchen Ingredients For the soup 15g/½oz Korean sweet potato glass noodles 1½ tbsp dried wood-ear mushrooms or dehydrated black fungus 3 dried shiitake mushrooms 200g/7oz chicken wings 4 dried scallops or 3 tbsp dried shrimps 80g/2¾oz white crab meat 1 free-range egg, …