Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own stock from leftover roast chicken. By BBC Food Team From Saturday Kitchen Ingredients Butter: 55g/2oz …
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips. This recipe takes a about 40 minutes from start to finish and …
By Pam Brunton From Saturday Kitchen Ingredients 100g/3½oz unsalted butter 100g/3½oz leek (about ½ leek), finely sliced 150g/5½oz potato (about 1 small potato), peeled and finely sliced 1 litre/1¾ pint good-quality flavoured stock (chicken, vegetable or mussel) 100g/3½oz new potatoes (tiny Jersey Royal ‘mids’ are ideal) 1 …
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced 2 garlic cloves, sliced 1 large potato, peeled and thinly sliced 800ml/1½ pints vegetable stock 2 large bunches watercress, washed and dried …
By Ellis Barrie From Saturday Kitchen Ingredients For the citrus juice 1 orange, juice only 2 lemons, juice only 3 limes, juice only For the mussel soup 150g/5½oz white wine 1kg/2lb 4oz mussels, cleaned and debearded, discard any that are open …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion, diced 1 potato, peeled and diced 1 garlic clove, chopped 2 celery sticks, chopped 1 tsp chopped fresh thyme 1 bay leaf …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the bone ½ onion, thinly sliced 3 garlic cloves, thinly sliced 12 slices galangal 2 lemongrass sticks, bashed 6 lime leaves 2 bunches coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilled courgette soup 2 tbsp vegetable oil 1 onion, sliced ½ fennel bulb, chopped 2 garlic cloves, chopped 4 large courgettes, chopped 500ml/18fl oz chicken stock 30ml/1fl oz double cream 25g/1oz Parmesan, grated salt and …
By Anna Haugh From Saturday Kitchen Ingredients For the bread rolls 2 x 300g/10½oz yeast-based round bread rolls 2 tbsp olive oil pinch sea salt For the soup 2 tbsp olive oil 2 spring onions, white and green parts separated and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes, peeled and diced 1 bay leaf 500ml/18fl oz light chicken stock 100ml/3½fl oz double cream salt and freshly ground black pepper …
By Mandy Yin From Saturday Kitchen Ingredients For the soup 15g/½oz Korean sweet potato glass noodles 1½ tbsp dried wood-ear mushrooms or dehydrated black fungus 3 dried shiitake mushrooms 200g/7oz chicken wings 4 dried scallops or 3 tbsp dried shrimps 80g/2¾oz white crab meat 1 free-range egg, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz dried broad beans, soaked overnight 200g/7oz dried borlotti beans, soaked overnight 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped 300g/10½oz unsmoked pancetta with rind 1 rosemary sprig 2 garlic cloves, left whole …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for drizzling 4 roasted peppers from a jar, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, sliced 7g …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chestnut soup 2 tbsp olive oil 1 onion, diced 3 garlic cloves, chopped 3 celery sticks, diced 1 leek, finely chopped 100g/3½oz pancetta, diced 1 bay leaf ½ bunch thyme, leaves removed 2 tbsp tomato purée 500g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée 4 beef tomatoes, roughly chopped 500ml/18fl oz light chicken stock 100g/3½oz orzo pasta 1 tsp dried mint lemon, for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 3 tbsp duck fat 1 onion, diced 1 head of garlic, separated into cloves, peeled and chopped 1 bay leaf few thyme sprigs 1 tbsp plain flour 500ml/18fl oz chicken stock 2 free-range egg yolks …
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick, roughly chopped 1 garlic clove 1 banana shallot, cut in half 500ml/18fl oz beef stock 1 bouquet garni 50g/1¾oz butter For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked mackerel soup 500ml/18fl oz full-fat milk 2 cloves 6 black peppercorns 1 bay leaf 1 smoked mackerel fillet 30g/1oz unsalted butter 1 onion, finely chopped 3 sticks celery, finely chopped 1 Braeburn apple, peeled and …
