Vegan “Waldorf salad”
By Glynn Purnell From Saturday Kitchen Ingredients For the pickled raisins 300ml/10fl oz white wine vinegar 300g/10½oz caster sugar 1 tbsp coriander seeds 1 tbsp fennel seeds 1 tbsp white peppercorns 2 star anise 450g/1lb raisins For the vegan mayonnaise 120g/4½oz unsweetened soya milk …