Greens and caramelised tofu with XO sauce
By Anna Jones From Saturday Kitchen Ingredients For the tofu vegetable oil, for frying 200g/7oz extra-firm tofu, cut into 2cm/¾in-thick strips 2 garlic cloves, finely chopped 1 thumb-sized knob ginger, peeled and finely chopped 1 bunch spring onions, finely sliced 3 …