Strawberry meringue roulade

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 8


Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 5 egg whites
  • 275g/10oz caster sugar
  • 20g/2oz flaked almonds

For the filling

  • 150ml/5fl oz double cream
  • 200ml/7fl oz Greek yoghurt
  • 225g/8oz strawberries, hulled
  • icing sugar, for dusting