By Ravneet Gill From Saturday Kitchen Ingredients For the mango roulade 4 free-range eggs 120g/4¼oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder ½ tsp fine salt 90g/3¼oz mango purée2 tsp vegetable oil For the whipped panna cotta 200ml/7fl oz double cream 150ml/5½oz …
By Emily Scott From Saturday Kitchen Ingredients For the clementine curd 4 clementines, zest and juice 40g/1½oz caster sugar 2 free-range eggs 50g/1¾oz unsalted butter, cubed For the meringue 6 free-range egg whites 350g/12oz caster sugar icing sugar, for dusting To decorate …
A coffee-flavoured Swiss roll with a dash of Marsala wine, filled with mascarpone and topped with chocolate cream. By Matt Tebbutt From Saturday Kitchen Ingredients 6 medium free-range egg whites 350g/12oz caster sugar 55g/2oz ground …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 Mary Berry recipes From Saturday Kitchen Ingredients 5 egg whites 275g/10oz caster sugar 20g/2oz flaked almonds For the filling 150ml/5fl …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Mary Berry’s gorgeous chocolate roulade is made without flour so it’s light as a feather. Add berries to the …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 6-8 Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz plain chocolate, broken into pieces 175g/6oz caster sugar 6 eggs, separated 2 level tbsp cocoa, …
