By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 150g/5½oz free-range egg whites 200g/7oz caster sugar 400g/14oz butter, at room temperature and cubed gel food colouring (optional) cocoa powder, sifted (optional) For the Easter nest decoration (optional) 18 cupcakes, to decorate …
By Emily Scott From Saturday Kitchen Ingredients For the clementine curd 4 clementines, zest and juice 40g/1½oz caster sugar 2 free-range eggs 50g/1¾oz unsalted butter, cubed For the meringue 6 free-range egg whites 350g/12oz caster sugar icing sugar, for dusting To decorate …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut and avocado cream 180g/6½oz caster sugar 400ml/14fl oz coconut milk 3 ripe avocadoes, halved and peeled, stone removed 3 limes, juice only For the meringue 6 tbsp aquafaba liquid (the …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the chocolate pastry 175g/6oz plain flour 50g/1¾oz …
Preparation time 1 hour Resting time 1 hour–overnight Cooking time 30 minutes Makes 6 These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s no …
