Chocolate martini with raspberry shortbread

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 3–4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the raspberry shortbread

  • 100g/3½oz unsalted butter, softened
  • 50g/1¾oz caster sugar (or soft light or dark brown sugar), plus 20g/¾oz for sprinkling
  • 150g/5½oz plain flour
  • ¼ tsp vanilla extract (or vanilla seeds from a pod or essence)
  • 20g/¾oz freeze-dried raspberry powder, for sprinkling

For the chocolate martini

  • 150g/5½oz dark, white or milk chocolate eggs, broken into small pieces
  • 230ml/8fl oz double cream
  • 50ml/2fl oz vodka
  • 100ml/3½fl oz Irish cream or other cream-based alcohol
  • 2 ice cubes
  • freeze-dried raspberry powder, to decorate