By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark brown sugar), plus 20g/¾oz for sprinkling 150g/5½oz plain flour ¼ tsp vanilla extract (or vanilla seeds from a …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 8 This fruit fool is served in a cream whipper – an investment, but well worth it for the light, silky texture it …
A delicate and delicious strawberry and raspberry shortbread shortcake, made easier with ready-made custard. Ingredients For the shortbread stack: 45g/1¾oz icing sugar 90g/3¼oz plain flour 30g/1oz cornflour 1 tbsp ground almonds 125g/4½ oz butter, cut …
Fill your ice cream and soufflés with passion in this unusual dinner party dessert recipe. You can make the ice cream and lemon shortbread way ahead of time and serve any leftover ice cream or …
