Tag: <span>shortbread</span>

Lemon verbena crème brûlée with poached pear and spelt shortbread

[col type=”three-fourth”] Ingredients For the crème brûlée 250ml/9fl oz milk 5 sprigs lemon verbena 10 free-range egg yolks 175g/6oz caster sugar 750ml/1¼ pints double cream 50g/2oz demerara sugar For the poached pears 4 pears, peeled, …