By Carmen O’Neal From Saturday Kitchen Ingredients 1 free-range egg yolk 25g/1oz caster sugar 50ml/2fl oz double cream 50g/1¾oz mascarpone 25ml/1fl oz hazelnut liqueur 25ml/1fl oz vodka 30ml/1fl oz tiramisu-flavoured Irish cream liqueur 30ml/1fl oz coffee liqueur 30ml/1fl oz coffee ice for shaking …
By Carmen O’Neal From Saturday Kitchen Ingredients For the cocktail 20ml /¾fl oz dry vermouth 60ml/2fl oz gin 2 tsp olive brine or pickle juice ice pickle, to garnish olive, to garnish Method In a mixing glass, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark brown sugar), plus 20g/¾oz for sprinkling 150g/5½oz plain flour ¼ tsp vanilla extract (or vanilla seeds from a …
