Coconut rice pudding with linseed cookies

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the rice pudding

  • 30g/1oz unsalted butter
  • 50g/1¾oz caster sugar
  • 1 cinnamon stick
  • 1 kaffir lime leaf
  • 1 vanilla pod, split and seeds scraped
  • 100g/3½oz black rice or white pudding rice
  • 200g block cococonut cream, dissolved in 100ml/3½fl oz milk
  • 1 fresh mango, peeled and chopped, to decorate
  • 1 lime, zest only, to decorate
  • 75g/2¾oz coconut flakes, toasted, to decorate

For the linseed cookies

  • 150g/5½oz salted butter
  • 120g/4¼oz caster sugar
  • 2 free-range eggs
  • 1 tsp vanilla extract
  • 200g/7oz plain flour
  • pinch baking powder
  • 120g/4¼oz golden linseeds