Pear and apple crumble with caramel crème fraîche

111 Matt Tebbutt recipe template

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the decoration

  • 100g/3½oz caster sugar
  • 1 apple, cored and thinly sliced

For the fruit

  • 2 eating apples, peeled, cored and finely chopped
  • 2 pears, peeled, cored and finely chopped
  • 1 cinnamon stick
  • 1 star anise
  • 150g/5½oz salted butter
  • 100g/3½oz soft brown sugar

For the crumble topping

  • 50g/1¾oz caster sugar
  • 75g/2¾oz unsalted butter
  • 40g/1½oz fine polenta
  • 20g/¾oz pecans, chopped
  • 2 tbsp chia seeds
  • 2 tbsp pumpkin seeds
  • 30g/1oz plain flour
  • 20g/¾oz rolled oats

For the caramel crème fraîche

  • 200g tin condensed milk (or caramel sauce)
  • 50g/1¾oz crème fraîche