Coconut rice pudding with linseed cookies
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 30g/1oz unsalted butter 50g/1¾oz caster sugar 1 cinnamon stick 1 kaffir lime leaf 1 vanilla pod, split and seeds scraped 100g/3½oz black rice or white pudding rice 200g block cococonut cream, dissolved in 100ml/3½fl …