Pulled duck and mushroom buns

 

Preparation time
1-2 hours

Cooking time
over 2 hours

Serves
Serves 4


00. Matt Tebbutt recipe templateBy Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 20 prunes, stones removed
  • 4 tbsp vegetable oil
  • 1 whole duck
  • 3 anchovy fillets
  • 1 tsp fennel seeds
  • 8 garlic cloves, peeled but left whole
  • 4 Portobello mushrooms, sliced
  • 1 onion, thickly sliced
  • splash white wine vinegar
  • 150ml/5fl oz white wine
  • 2 bay leaves
  • 500ml/18 fl oz chicken stock
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh tarragon
  • salt and freshly ground black pepper

To serve

  • 4 good-quality bread buns