By Ravneet Gill From Saturday Kitchen Ingredients For the dough 180ml/6¼fl oz full-fat milk 400g/14oz strong white flour, plus extra for dusting 1½ tsp Maldon sea salt or salt flakes 50g/1¾oz caster sugar 7g fast-action dried yeast 2 medium free-range eggs 50g/1¾oz unsalted butter, …
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of bamboo. By The Hairy Bikers From Saturday Kitchen Ingredients For the rub 1 tbsp Sichuan …
By Ravneet Gill From Saturday Kitchen Ingredients For the rhubarb jam 475g/1lb 2oz rhubarb, cut into 5cm/2in pieces 350g/12oz caster sugar 1 tbsp lemon juice For the craquelin 50g/1¾oz demerara sugar 50g/1¾oz unsalted butter, softened 50g/1¾oz strong white flour pinch salt For the …
By Jacon Kenedy From Saturday Kitchen Ingredients For the coffee granita 500ml/18fl oz espresso (or coffee made in a stovetop moka pot), cooled 200g/7oz caster sugar To serve (optional) slightly warmed brioche buns 300ml/10fl oz whipping cream 2 tbsp caster sugar Method Put …
By Matt Tebbutt From Saturday Kitchen Ingredients 20 prunes, stones removed 4 tbsp vegetable oil 1 whole duck 3 anchovy fillets 1 tsp fennel seeds 8 garlic cloves, peeled but left whole 4 Portobello mushrooms, sliced 1 onion, thickly sliced splash white wine …
By Big Zuu From Saturday Kitchen Ingredients For the coriander chutney 60g/2¼oz fresh coriander 20g/¾oz mint, leaves only ½ tsp ground cumin 2.5cm/1in piece fresh root ginger, peeled and grated 1 lime, juice only 1 tsp caster sugar 2 tbsp vegetable oil For …
These sweet, stuffed Chinese buns are served with a fiery ginger and chilli dipping sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp dried Chinese wood ear mushrooms 2 tbsp olive oil 1 onion, finely chopped …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 8 bread rolls Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 350g/12oz white bread flour 150g/5½oz rye flour 7g dry instant …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 20 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Dough 1 tbsp caster sugar 300ml/½ pint warm water 1 x 7g/¼oz sachet of …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Makes 8 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 50g/1¾ oz caster sugar 50g/1¾ oz butter, cut into cubes 150ml/¼ pt milk …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Makes 10–12 buns Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the dough 250ml/9fl oz milk 75g/2½oz butter, plus …
Preparation time 2 hours Cooking time 10 to 30 mins Serves Makes 12 buns Bring the flavours of Easter to your kitchen with Mary’s moreish hot cross buns. For this recipe you will need a …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe …
Cause a flutter at teatime by serving these dainty butterfly cakes made with three kinds of fruity icing. Ingredients 175g/6oz butter 175g/6oz caster sugar 1 tsp vanilla essence 4 free-range eggs 1 tsp baking powder …
