Duck Pancakes Recipe Delicious Duck Pancakes: A Unique and Savoury Breakfast Treat Are you looking to spice up your breakfast routine with something new and exciting? Look no further than the delectable and unique duck …
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 1 small duck breast 1 shallot, sliced lengthways ¼ fennel bulb, thinly sliced handful watercress 1 tbsp capers salt and freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp runny honey For the braised salsify and endive 50g/1¾oz unsalted butter 6 sticks salsify, peeled and cut into …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the salad 3 duck breasts, skin on groundnut or sunflower oil, for deep frying 450g/1lb watermelon, peeled, seeds removed and cut into 3cm/1¼in cubes 100g/3½oz red radishes, thinly sliced 40g/1½oz beansprouts, rinsed 2 …
By Ching-He Huang From Saturday Kitchen Ingredients For the shredded duck 2 free-range duck legs, skin on (approximately 460g/1lb) For the marinade 2 garlic cloves, minced 2 tbsp fresh grated root ginger 2 tbsp rice wine or dry sherry 1 tsp …
By Richard Bainbridge From Saturday Kitchen Ingredients For the stuffed confit duck 100g/3½oz sea salt 50g/1¾oz honey 2 tbsp dried seaweed powder 2 duck legs 1 star anise 1 tbsp fennel seeds 1 tbsp black peppercorns vegetable oil or duck fat, to cover (about 1–1.5 litres/1¾ …
By Matt Tebbutt From Saturday Kitchen Ingredients 20 prunes, stones removed 4 tbsp vegetable oil 1 whole duck 3 anchovy fillets 1 tsp fennel seeds 8 garlic cloves, peeled but left whole 4 Portobello mushrooms, sliced 1 onion, thickly sliced splash white wine …
By Anna Haugh From Saturday Kitchen Ingredients For the celeriac purée 2 tbsp olive oil 1 shallot, sliced 1 garlic clove, crushed 1 bulb black garlic 300g/10½oz celeriac, grated splash double cream salt For the duck fat waffle 550g/1lb 4oz potato 100g/3½oz mashed potato 50g/1¾oz duck …
By Bryn Williams From Saturday Kitchen Ingredients For the honey duck 1 x 2.5kg/5lb 8oz oven-ready whole duck 1 tsp black peppercorns, cracked 1 tsp coriander seeds, cracked 1 tsp sea salt 200g/7oz runny honey 50ml/2fl oz light soy sauce For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck breast 1 tbsp olive oil 1 duck breast, skin scored 1 onion, thickly sliced 20g/¾oz butter 1 garlic clove, smashed few thyme sprigs 1 bay leaf 2 tbsp Madeira salt and freshly ground black pepper For …
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and finely chopped 100ml/3½fl oz white wine vinegar 20g/¾oz Dijon mustard 20g/¾oz English mustard For the asparagus 3 duck eggs …
By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin scored 1 garlic clove, roughly chopped 2 thyme sprigs, 1 with leaves picked and roughly chopped 1 tsp Dijon mustard 1 tsp runny honey 50ml/2fl oz Madeira salt …
By Theo Randall From Saturday Kitchen Ingredients For the duck ragú 2 duck breasts, trimmed and cut into 1cm cubes (skin reserved) 1 tbsp olive oil 1 red onion, finely chopped 2 sticks celery, finely chopped 1 tsp chopped fresh thyme 90g/3¼oz …
By Olia Hercules From Saturday Kitchen Ingredients For the cabbage and beetroot pickle 3 tbsp sea salt 50g/1¾oz golden caster sugar 100ml/3½fl oz raw cider vinegar 1 small pointed cabbage 4 fat garlic cloves, thinly sliced 200g/7oz beetroot, peeled, thinly sliced For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl oz cider vinegar 1–2 tsp caster sugar For the boudin noir and caramelised apples dash oil 2 x …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Rub the Chinese five-spice powder into the duck breasts. Season well with salt and pepper and …
