Molasses and rum barbecue pulled pork burger with chips and garlic mayo

By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly chopped 6 garlic cloves, roughly chopped 2 bay leaves 1 tsp ground coriander 1 tsp ground ginger 1 tsp cayenne pepper 400g tin chopped …

Pulled pork with asparagus slaw and blue cheese dressing

By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For the spice rub 50g/1¾oz paprika 60g/2¼oz sea salt 2 tbsp chilli powder or chilli flakes 2 garlic clove, grated, or 2 …

Fried tortillas with pulled chicken and tequila salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely chopped 1 habanero chilli, finely chopped 1 shallot, finely chopped 1 garlic clove, finely chopped 1 lime, juice only 2 …

Deep South pulled pork sliders with sweet potato fries and coleslaw

Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1 x 1kg/2lb 4oz boneless pork shoulder 4 floury baps, to serve For the marinade …