Roasted figs with Marsala syllabub and roasted almonds

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the roasted figs

  • 6 figs, halved
  • 200ml/7fl oz Marsala wine
  • 40g/1½oz soft light brown sugar
  • 1 vanilla pod, split and seeds removed

For the roasted almonds

  • 150g/5½oz blanched almonds
  • 4 tbsp maple syrup

For the syllabub

  • 150ml/5fl oz double cream
  • 1 tbsp icing sugar
  • ½ lemon, juice only
  • 2 tbsp Marsala wine
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