Roasted figs with Marsala syllabub and roasted almonds
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted figs 6 figs, halved 200ml/7fl oz Marsala wine 40g/1½oz soft light brown sugar 1 vanilla pod, split and seeds removed For the roasted almonds 150g/5½oz blanched almonds 4 tbsp maple syrup …