[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”three-fourth”] Ingredients 4 lemon or plain shortbread biscuits 100ml/3½fl oz white wine 250ml/8½fl oz double cream 4 tbsp icing sugar 120ml/8tbsp lemon curd 2 tbsp flaked almonds, toasted 4 sprigs fresh mint Preparation method …
[col type=”three-fourth”] A bit of a cheat this syllabub, using ready-made lemon curd… but so delicious, you don’t need to tell anyone. Ingredients 4 lemon shortbread biscuits 110ml/4fl oz sweet vermouth 250ml/9fl oz double cream …
Ingredients 8 ginger biscuits 100ml/3½fl oz champagne or sparkling wine 284ml/10fl oz double cream 4 tbsp icing sugar 8 tbsp lemon curd To serve 2 tbsp flaked almonds, toasted fresh strawberries Preparation method Crumble the …
