Smoky romesco and tomato galette

00. Matt Tebbutt recipe template

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 1 pack ready-rolled vegan puff pastry

For the romesco sauce

  • 3 roasted red peppers
  • handful almonds
  • 4 garlic cloves
  • 1 tsp sweet smoked paprika
  • 2 tbsp red wine vinegar, to taste
  • 2–4 olive oil

For the galette

  • 150g/5½oz ripe baby plum tomatoes
  • dash olive oil
  • salt and freshly ground black pepper

For the glaze

  • 2 tbsp maple syrup
  • 2 tbsp almond milk

For the dressing

  • 1 bunch flatleaf parsley, finely chopped
  • ½ bunch mint, finely chopped
  • 1 tsp toasted cumin
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 4 tbsp olive oil
  • salt and freshly ground black pepper