By Mary McCartney From Saturday Kitchen Ingredients For the smoky sausages 4 tbsp olive oil 1 medium red onion, finely chopped 1 medium red pepper, deseeded and finely chopped 2 garlic cloves, finely chopped 3 tbsp sun-dried tomatoes, finely chopped 3 tbsp …
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1 small bunch parsley, leaves picked and chopped 3 sprigs fresh tarragon, leaves picked and chopped 1 garlic clove 4 spring …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 pack ready-rolled vegan puff pastry Method Preheat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper. Blend all the romesco ingredients together in …
By Anna Jones From Saturday Kitchen Ingredients For the burgers 600g/1lb 5oz carrots, peeled and cut into 1–2cm rounds 1 tsp smoked sweet paprika 1 tsp cumin seeds, roughly bashed in a pestle and mortar 4 tbsp olive oil 200g/7oz smoked tofu …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Dietary Vegetarian Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a …
