Tomato, ricotta and thyme tart
By Donal Skehan From Saturday Kitchen Method Make the pastry: Mix flour and butter until it resembles coarse breadcrumbs. Whisk egg, balsamic vinegar, and sea salt in a separate bowl. Combine egg mixture with …
Tag: tomato
Pan-fried hake with heirloom tomato and redcurrant salad
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked ½ bunch fresh basil, leaves picked 1kg/2lb 4oz ripe tomatoes, cut into quarters dash sherry vinegar dash white balsamic …
Tomato and sardine crostata with courgette salad
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility extends beyond the realm of sweet indulgence and can be served with savory fillings as …
Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped 1 large head garlic, cloves bashed, flattened, peeled and left whole 1 heaped tbsp rose harissa 1 …
Crimean Tatar çiberek with Ukrainian radish and tomato salad
By Olia Hercules From Saturday Kitchen Ingredients For the pastry dough 1 free-range egg, lightly beaten 1½ tsp sugar ½ tsp fine sea salt 1½ tsp sunflower oil 500g/1lb 2oz plain flour, plus extra for dusting For the salad 4 small …
Chicken, cinnamon and sweet tomato orzo
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 2 garlic cloves, finely chopped 1 stick cinnamon 1 tbsp tomato purée 5 ripe tomatoes 400g/14oz orzo 1 litre/1¾ pint hot chicken stock 6 chicken thighs, on the …
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic clove, crushed to a paste with a little sea salt 3 tbsp full-fat milk 100g/3½oz dried breadcrumbs 75g/2½oz parmesan, …
Simple gnocchi with tomato sauce and winter salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the sauce extra virgin olive oil, plus extra to serve 2 garlic cloves, sliced 1 small red chilli, finely chopped (optional) 1 anchovy fillet 20 ripe cherry tomatoes, halved handful fresh basil, plus extra …
Celeriac maltagliati with a smokey tomato sauce and walnut pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoky tomato sauce 1 x 400g tin whole plum tomatoes 4 fresh plum tomatoes, cut in half 4 tbsp olive oil 1 bulb garlic, cut in half 2 tbsp basil stalks For …
Confit cherry tomato and pesto tart
By Richard Bainbridge From Saturday Kitchen Ingredients For the confit of cherry tomatoes 20 cherry tomatoes, halved through the equator 4 sprigs thyme, leaves only 1 tbsp olive oil 10g/⅓ oz caster sugar salt and freshly ground black pepper For …
Parmigiana pie with tomato sauce
By Yotam Ottolenghi and Noor Murad From Saturday Kitchen Ingredients For the Parmigiana 1kg /2lb 4oz aubergines, trimmed and cut lengthways into 1–1½ cm slices (about 4–5 per aubergine) 70g/2½oz plain flour 2 large free-range eggs, plus 3 large free-range egg yolks 2 …
Cod en papillote with squid, tomato and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz chickpea or gram flour 80ml/2¾fl oz olive oil, plus 2 tbsp for frying large pinch sea salt For the olive and tomato topping handful black olives, chopped …
Bean burgers with tomato salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot green chillies, chopped 1 tsp cumin seeds, toasted and ground 2 portobello mushrooms, chopped 400g tin red kidney beans, drained …
Curried poha rice, katta sambol mackerel and tomato relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard seeds handful fresh curry leaves 1 tsp cumin seeds ½ tsp dried chilli flakes 1 tsp turmeric 100g/3½oz frozen peas 150g/5½oz Tenderstem broccoli spears …
Fried cheese pizza with chilli tomato sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 400g/14oz strong flour, plus extra for dusting 25g/1oz fresh yeast 1 tsp salt For the chilli tomato sauce olive oil, for frying 1 onion, diced 3 garlic cloves, minced 1 bay leaf …
Turkish tomato and orzo soup
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée 4 beef tomatoes, roughly chopped 500ml/18fl oz light chicken stock 100g/3½oz orzo pasta 1 tsp dried mint lemon, for …
Cheese, tomato and aubergine pie
By Matt Tebbutt From Saturday Kitchen Ingredients 1 aubergine, thinly sliced lengthways 500g/1lb 2oz puff pastry plain flour, for dusting 150g/5½oz fontina, sliced 300g/10½oz mozzarella, sliced 100g/3½oz Parmesan, grated 200g/7oz wood-roasted piquillo peppers, sliced 2 garlic cloves, thinly sliced or grated 2 beef …
Spiced lamb chops and aubergines with labneh and tomato sauce
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar squeeze lemon juice For the lamb chops and aubergines 1 tsp ground cumin 1 tsp paprika …