By Matt Tebbutt From Saturday Kitchen Ingredients 1 pack ready-rolled vegan puff pastry Method Preheat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper. Blend all the romesco ingredients together in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the galette base 100g/3½oz plain flour, plus extra for dusting 50g/1¾oz polenta 30g/1oz caster sugar 90g/3¼oz salted butter, diced 1 free-range egg, beaten For the pastry cream 3 free-range egg yolks 35g/1¼oz caster sugar …
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 300g/10½oz strawberries, hulled, some quartered and some left whole 500g/1lb 2oz cherries, half pitted, half left whole 2 tbsp palm sugar 1 vanilla pod, seeds removed and pod retained 1 small cinnamon stick …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes (each …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Makes 1 large tart The galette des rois is a French institution at Christmas – hide a figurine inside to …
