Trout in tomato, basil and ginger stock

00. Matt Tebbutt recipe template

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 10 ripe tomatoes, roughly chopped
  • 5cm/2in piece ginger, peeled and sliced
  • 1 garlic clove, peeled and crushed
  • 15g/½oz fresh basil
  • 1 tsp pink peppercorns
  • 1 side trout, ideally chalk stream
  • dash oil
  • salt, to season
  • 6 heritage tomatoes, different colours, thinly sliced

To garnish

  • 1 tsp pink peppercorns
  • 25g/1oz watercress