stock – Saturday Kitchen Recipes

Trout in tomato, basil and ginger stock

By admin March 6, 2021 March 6, 2021

By Matt Tebbutt From Saturday Kitchen Ingredients 10 ripe tomatoes, roughly chopped 5cm/2in piece ginger, peeled and sliced 1 garlic clove, peeled and crushed 15g/½oz fresh basil 1 tsp pink peppercorns 1 side trout, ideally chalk stream dash oil salt, to season 6 …

rick stein recipes

Fish stock

By admin October 22, 2016 January 18, 2018

Preparation timeless than 30 mins Cooking time1 to 2 hours Serves1.2 litres/2 pints By Rick Stein From Taste of the Sea Ingredients 1.5kg/3lb fish bones, including heads 1.75l/3pt water a handful of fresh white button …