Fish stock
Preparation timeless than 30 mins Cooking time1 to 2 hours Serves1.2 litres/2 pints By Rick Stein From Taste of the Sea Ingredients 1.5kg/3lb fish bones, including heads 1.75l/3pt water a handful of fresh white button …
Preparation timeless than 30 mins Cooking time1 to 2 hours Serves1.2 litres/2 pints By Rick Stein From Taste of the Sea Ingredients 1.5kg/3lb fish bones, including heads 1.75l/3pt water a handful of fresh white button …