Citrus cured mackerel with avocado, chilli and basil

By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …

Pan-fried gnocchi with spring vegetables and basil oil

By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped 200g/7oz plain flour, plus extra for dusting 1 large free-range egg 4 …

Pan-fried sardines with Parma ham, piquillo peppers and basil

Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 4 plump free-range chicken breasts 175g/6oz Cumberland sausagemeat 2 basil leaves, …

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …

Chicken liver and basil pâté with chutney and wholemeal bread

Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …