Rhubarb and ginger cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached rhubarb: Rhubarb (cut into batons): 500g/1lb 2oz Grapefruit juice: 1 (from 1 grapefruit) Caster sugar: 40g/1½ oz Star anise: 1 For the biscuit base: …
Tag: cheesecake
White chocolate Basque cheesecake
By Alexina Anatole From Saturday Kitchen Ingredients For the ganache 200g/7oz white chocolate, finely chopped 360ml/12fl oz double cream For the cheesecake 840g/1lb 14oz full-fat cream cheese 100g/3½oz soured cream 140g/5oz caster sugar 4 large free-range eggs 40g/1½ oz cornflour 1 tsp sea salt flakes …
Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground almonds 300g/10½oz butter, cubed and chilled, plus extra for greasing 1 free-range egg, beaten with 1 …
White chocolate cheesecake with passion fruit and lime
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or to taste) For the white chocolate cream 150g/5½oz white chocolate, broken into small pieces 1 vanilla pod, …
Cheesecake Easter mess egg
By Paul A Young From Saturday Kitchen Ingredients 1 small Easter egg small handful colourful sprinkles 25g/1oz icing sugar 100g/3½oz cream cheese 1 tsp vanilla extract 150ml/5fl oz double cream 50g/1¾oz berries, soft fruit, smashed mini eggs, cookies or brownies To …
Marshmallow cheesecake
By Richard Bainbridge From Saturday Kitchen Ingredients For the cranberry filling 1 kg/2lb 4oz frozen cranberries 2 clementines, juice only 2 tbsp icing sugar For the base 90g/3¼oz salted butter, melted 185g/6½oz biscuits of your choice (such as digestives), crushed For the …
No-churn cheesecake ice cream with cherries jubilee
By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice 1½ tbsp lime juice 3 tbsp advocaat For the cherries jubilee 400g/14oz frozen cherries 50g/1¾oz caster sugar 3 tbsp lemon …
Cheesecake three ways
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the base, place the biscuits and melted butter in a food processor and blend to crumbs. Set aside until ready to serve. Meanwhile, to make …
Goats’ cheese and walnut cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheesecake 180g/6oz digestive biscuits 1 tbsp chopped thyme leaves 80g/3oz salted butter, softened 2–3 tbsp runny honey 100g/3½oz walnuts, chopped 500g/1lb 2oz baby spinach, blanched and chopped fresh green salad, to serve sliced breakfast radishes, …