Calva-douze points – Eurovision cocktails – Carmen O’Neal

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

  • 3 tbsp calvados
  • 1 tbsp apple juice
  • 1 dash Angostura bitters
  • ½ teaspoon maple syrup
  • ice
  • 100ml/3½fl oz ginger ale
  • pinch ground cinnamon
  • lime peel
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