By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl oz ginger ale pinch ground cinnamon lime peel Method Pour the calvados, apple juice, maple syrup and bitters …
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method Place the gin and dry vermouth in a mixing glass. Add a handful of ice, …
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all of the ingredients into a beer glass and enjoy. Cheers!
By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful fresh mint leaves 1 blood orange, sliced into rounds Method Combine the cava, elderflower liqueur, elderflower cordial, frozen …
