Classic margarita – Carmen O’Neal


Preparation time
less than 30 mins

Cooking time
no cooking required

Serves 1

By Carmen O’Neal
From Saturday Kitchen


  • 50ml/2fl oz tequila blanco
  • 25ml/¾fl oz triple sec
  • 20ml/½fl oz lime juice
  • pink salt, for the rim of the glass
  • lime wedge, for the rim of the glass
  • ice cubes
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