By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 25ml/¾fl oz triple sec 20ml/½fl oz lime juice pink salt, for the rim of the glass lime wedge, for the rim of the glass ice cubes Method Lightly dust …
James Martin goes back to basics with a traditional homemade cottage pie. Perfect comfort food for a winter evening. James Martin recipes from Saturday Kitchen Ingredients For the mince 50ml/2fl oz olive oil 650g/1lb 7oz …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 By Rosita Minichiello From The Hairy Bikers: Mums Know Best Ingredients For the sauce 5 tbsp olive oil 1 medium white …
Preparation time10 to 30 mins ServesServes 4 Prepare the mixture in advance, then just a few minutes frying is all it takes for a delicious light meal of hot crisp croquettes served with sharp, crunchy …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar …
Preparation time overnight Cooking time over 2 hours Serves Serves 10-12 Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about. Mary Berry …
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This is the perfect cake for Christmas, birthdays and all special occasions – it’s a winner. Mary Berry recipes Ingredients 350g/12oz currants 225g/8oz sultanas …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 6 Mary Berry’s simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ …
This cake is so simple and totally delicious. Making it with homemade jam makes it extra special. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, zest and juice 500g/1lb 2oz fresh strawberries, hulled, …
