Dirty martini

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

Dietary
Vegetarian

By Carmen O’Neal
From Saturday Kitchen

Ingredients

For the cocktail

20ml /¾fl oz dry vermouth
60ml/2fl oz gin
2 tsp olive brine or pickle juice
ice
pickle, to garnish
olive, to garnish

Method

In a mixing glass, stir the dry vermouth, gin and brine over ice. Strain into a chilled martini glass and garnish with an olive and pickle.