Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 6–8
Dietary
Vegetarian
By Saliha Mahmood-AhmedFrom Saturday Kitchen
Ingredients
- 1 chunky thumb-sized piece root ginger, peeled
- ½ small fennel bulb, sliced
- 300ml/10fl oz cloudy apple juice
- salt, to taste (optional)
- 2 limes, cut into wedges (optional)
Method
Blend the ginger, fennel and apple juice in a smoothie blender until smooth.
Pass through a sieve, pressing with the back of a spoon, and pour into shot glasses. This is best served with salt and lime.