Boulanger potatoes with ham, braised fennel and garlic crumbs

By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1 small cooked ham joint, thinly sliced 3 onions, thinly sliced 6 garlic cloves, thinly sliced 2 tsp chopped thyme 200g/7oz unsalted butter, …

Roast haddock with celeriac, fennel, capers and balsamic brown butter

By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and pin boned 2 garlic cloves, peeled and smashed 2 sprigs fresh thyme For the roasted celeriac, fennel …

Roasted ray with brown shrimps, confit fennel and pickled chicory

By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled red chicory 150ml/5fl oz red wine vinegar large pinch caster sugar 1 small red chicory, cut into thin strips For the confit fennel olive oil, to cover 1 fennel bulb, …

Mussel soup with mussel fritters and pickled fennel

By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled fennel 1 fennel bulb, thinly sliced 2 star anise 1 tsp allspice berries 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp black peppercorns 500ml/18fl oz cider vinegar 50g/1¾oz caster sugar 1 bunch flatleaf parsley, leaves and …

Crispy pork covered squid with fennel salad and mustard mayonnaise

By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2 tsp white wine vinegar 400ml/14fl oz sunflower oil ground ginger, to taste sea salt For the fennel salad 1 fennel bulb, quartered, …

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …

Deep-fried fennel beignets with lemon mayo and fennel salad

Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For the mayonnaise 3 free-range egg yolks 400ml/14fl oz vegetable oil 1 tsp Dijon mustard ½ lemon, juice only 1 …

Poached salmon with pickled fennel and spiced soured cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …

Baked sea bass with fennel and porcini mushroom

By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …

Pot roasted chicken in hay with carrots and fennel

By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley 1 garlic clove, crushed 125g/4½oz butter, softened 1 x 1.5kg/3lb 5oz ready-to-cook chicken handful damp, clean hay rosemary sprig For …

Stewed tripe with tomato, chilli and fennel

By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 800g/1lb 12oz tripe 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns For the stew 600ml/20fl oz vegetable stock 150g/5½oz smoked pancetta 1 carrot, peeled …

Chicken, confit fennel and artichoke, lemon and tarragon terrine

Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …

Smoked salmon and dill tian with warm potato galette and fennel and apple salad

Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes (each …