By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds removed 50g/1¾oz plain flour 100g/3½oz caster sugar 4 free-range eggs, beaten 20ml/¾fl oz full-fat milk 2 tbsp apricot jam icing …
By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz full-fat milk 7g fast-action dried yeast or 15g/½oz fresh yeast ½ tbsp caster sugar or runny honey 2 free-range eggs 360–400g/12½–14oz plain flour, plus extra for dusting 1 tsp sea salt For the …
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and the freshness of watercress. By Georgina Hayden From Saturday Kitchen Ingredients …
A crowd-pleasing winter dessert a rustic-style apple tart with homemade pastry. You’ll need an ice cream machine but it doesn’t have to cost the earth. Check out these Amazon four Star bargains. By Ravneet Gill From Saturday …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 chunky thumb-sized piece root ginger, peeled ½ small fennel bulb, sliced 300ml/10fl oz cloudy apple juice salt, to taste (optional) 2 limes, cut into wedges (optional) Method Blend the ginger, fennel and …
By Ravneet Gill From Saturday Kitchen Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks) 2 free-range eggs, lightly beaten 150g/5½oz self-raising flour pinch fine salt ¼ tsp ground cinnamon …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion, diced 1 potato, peeled and diced 1 garlic clove, chopped 2 celery sticks, chopped 1 tsp chopped fresh thyme 1 bay leaf …
By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp olive oil 100g/3½ oz kimchi butter, see below drizzle rapeseed oil, for frying sea salt For the …
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients For the apple and blackberry crumble 1.5kg/3lb 5oz cooking apples (or 1kg/2lb 4oz cooking plus 500g/1lb 2oz eating apples) 1 lemon, zest and juice 1 orange, zest and juice 50g/1¾oz–60g/2¼oz golden caster sugar …
By Ravneet Gill From Saturday Kitchen Ingredients For the milk ice cream 1.5 litres/2¾ pints full-fat milk 450g/1lb caster sugar 750ml/1¼ pints double cream 75g/2¾oz cornflour pinch fine salt For the pastry 200g/7oz strong white flour, plus extra for dusting ½ …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on a mandolin 40g/1½oz salt 85ml/2¾fl oz red wine vinegar 140g/5oz sugar 1 star anise 2 cloves 1 small cinnamon stick 1 bay leaf …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted cream For the apple filling 5 British eating apples, peeled, cored and thinly sliced 1 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit artichokes 400ml/14fl oz olive oil 2 large or 6 baby globe artichokes, leaves and hairy ‘chokes’ removed, trimmed 2 garlic cloves, peeled and left whole 100g/3½oz plain flour salt and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl oz full-fat milk 180g/6oz caster sugar 6 free-range egg yolks 250ml/9fl oz double cream 3 tbsp orange liqueur, or to …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz raisins 1 green cooking apple, halved and core removed (not peeled) 3 red eating apples, halved and cores removed (not peeled) 40g/1½oz unsalted butter, diced 50g/1¾oz caster sugar 5g/⅛oz ground cinnamon 1 x …
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond paste 100g/3½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs, beaten 100g/3½oz ground almonds For the apple filling 1kg/2lb 4oz Bramley apples, peeled and roughly chopped 150g/5½oz caster sugar (or to taste) …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp gochujang paste 250ml/9fl oz ginger beer 2 tbsp runny honey 2 tbsp soy sauce 1.5kg/3lb 5oz whole chicken For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit 2 eating apples, peeled, cored and finely chopped 2 pears, peeled, cored and finely chopped 1 cinnamon stick 1 star …
