Tag: apple
Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster sugar ½ tsp fresh grated horseradish salt For the pickles 50g/1¾oz caster sugar 50ml/2fl oz cider vinegar 1 garlic clove, …
Apple and blood orange Sussex pond pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour, plus extra for lining the bowl 100g/3½oz suet 60g/2¼oz milk 125g/4½oz soft brown sugar 1 small cinnamon stick 1 large blood …
Apple and pecan tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 5–6 Braeburn apples, peeled, cored and sliced 50g/1¾oz light brown sugar 1 lemon, juice only 150g/5½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs 35g/1¼oz plain flour 1 vanilla pod, seeds removed 1 ready-made 22-cm/8½in …
Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …
Pyrizhky with mushrooms, chestnuts and apple
These bread rolls filled with a tasty mushroom, chestnut and fried onion mixture are a real treat – and suitable for vegetarians too. By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz …
Venison tartare, hazelnut mayonnaise and apple
Venison is well suited to tartare, but as ever, make sure the meat is cut into tiny cubes and seasoned very well. By Tom Kitchin From Saturday Kitchen Ingredients For the hazelnut mayonnaise 1 egg …
Crisp octopus, roasted fennel and apple with a liquorice dressing
Crisp fried octopus is served with roasted vegetables, caramelised apple and a fresh dressing. By Michel Roux Jr. From Saturday Kitchen Ingredients For the octopus 1 carrot, roughly chopped 1 white onion, roughly chopped 1 …
Pork loin with eel and burnt apple sauce
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey 2 tbsp apple cider vinegar For the eel 1 tbsp olive oil 1 fresh eel, head, skins and guts …