Cauliflower mousse with apple compote, pickles and parsnip crisps

By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster sugar ½ tsp fresh grated horseradish salt For the pickles 50g/1¾oz caster sugar 50ml/2fl oz cider vinegar 1 garlic clove, …

Apple and blood orange Sussex pond pudding

By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour, plus extra for lining the bowl 100g/3½oz suet 60g/2¼oz milk 125g/4½oz soft brown sugar 1 small cinnamon stick 1 large blood …

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …

Grilled lamb chop with green apple harissa, green tahini and spring onion

By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …