Joe’s wow chicken, cauliflower, leek and bean pie

Joe’s wow chicken, cauliflower, leek and bean pie

[col type=”one-fourth”]

Preparation time
less than 30 mins

[/col]

[col type=”one-fourth”]

Cooking time
30 mins to 1 hour

[/col]

[col type=”one-fourth”]

Serves
Serves 4

[/col]

[col type=”one-fourth last”]

[/col]
By Joe Wicks
From Saturday Kitchen[row]

Ingredients

  • 1 head cauliflower, leaves removed and cut into bite-sized florets
  • 3 tbsp light olive oil, plus extra for drizzling
  • 1 large leek, trimmed and cut into 2cm/¾in pieces
  • 400g/14oz chicken thighs, boneless, skin removed and diced
  • 3 tbsp plain or wholemeal flour
  • 500ml/18fl oz chicken stock
  • 200ml/7fl oz milk (any type)
  • 1 bay leaf
  • 4 fresh thyme sprigs, leaves picked
  • 2 tbsp reduced fat crème fraîche
  • 400g tin cannellini beans, drained and rinsed
  • 6–8 sheets filo pastry
  • salt and freshly ground black pepper

To serve

  • 400g/14oz purple sprouting broccoli
  • 2 tbsp olive oil