Enjoy comfort food at its finest with Donna Hay’s roast garlic chicken and creamy gratin for a Sunday lunch to remember. Serve with Donna Hay’s roast garlic bruschetta. By Donna Hay From Saturday Kitchen Ingredients For the …
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold and cut into small, even pieces 60g/2¼oz lard, cold and cut into small, even pieces 3–4 …
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus extra for drizzling 1 large leek, trimmed and cut into 2cm/¾in pieces 400g/14oz chicken thighs, boneless, skin …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for drizzling 4 roasted peppers from a jar, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, sliced 7g …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove, minced 50ml/2fl oz vermouth 300g/10½oz cooked mussels (weight not including shells) 2 tbsp chives, chopped For the batter 2 …
By Sally Abé From Saturday Kitchen Ingredients For the tart oil, for greasing 250g/9oz shortcrust pastry plain flour, for dusting 40g/1½oz butter 1 leek, finely sliced 3 free-range eggs, plus 1 free-range egg yolk, beaten, for glazing 250ml/9fl oz double cream 50ml/2fl oz …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with 200ml/7fl oz water in a saucepan. Put the carrots in a bowl and pour the …
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 tbsp dry white wine 500ml/18fl oz double cream For the roasted …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 10-12 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the cider and sage jelly 6 sheets leaf gelatine 75g/3oz caster …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken …
Preparation time 1-2 hours Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients For the filling 500g/1lb 2oz diced chicken (a mixture of skinned thighs …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-8 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 100g/3½oz plain flour, plus extra for …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients For the casserole 2 heaped tbsp plain flour 1 …
This classic scallop dish is served with an elegant mixture of asparagus, baby leeks and fennel. Ingredients For the coquilles Saint Jacques 300g/10½oz medium baking potatoes, washed 8 scallops, in the shell, well scrubbed 400ml/14fl …
Try James Martin’s version of a luxury fish pie. Homemade pastry is well worth the effort, but you can use ready-made if you’re short of time. Ingredients For the rough puff pastry 250g/9oz plain flour …
This recipe for razor clams balances them with sweet leeks and brioche, in a sumptuous bake. Ingredients 700g/1lb 9oz clams 700g/1lb 9oz razor clams 125ml/4fl oz white wine 115g/4oz butter 300g/10½oz leeks, sliced thickly 4 …
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
