Mussel and leek fritters with sweetcorn relish

  By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove, minced 50ml/2fl oz vermouth 300g/10½oz cooked mussels (weight not including shells) 2 tbsp chives, chopped For the batter 2 …

Smoked ham, leek and cheddar tart with spring radish salad

By Sally Abé From Saturday Kitchen Ingredients For the tart oil, for greasing 250g/9oz shortcrust pastry plain flour, for dusting 40g/1½oz butter 1 leek, finely sliced 3 free-range eggs, plus 1 free-range egg yolk, beaten, for glazing 250ml/9fl oz double cream 50ml/2fl oz …