Tag: <span>tacos</span>

Tacos with slow-roasted pork collar and Mexican mole sauce

  [col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Shivi Ramoutar From Saturday Kitchen[row] Ingredients …

Fish tacos

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Jerk pork tacos with corn and pineapple salsa

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Shivi Ramoutar From Saturday Kitchen[row] Ingredients For the jerk marinade 8 …

Hoisin duck and strawberry crispy wonton ‘tacos’

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Ching-He Huang From Saturday Kitchen[row] Ingredients For the …