Macanese-style fried rice with baby scallops and dried shrimp

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Saturday Kitchen Chefs - Ching He Huang

By Ching-He Huang
From Saturday Kitchen

Ingredients

  • 200g/7oz jasmine rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • ½ jalapeño chilli, deseeded and finely chopped
  • 3 small spring onions, thickly sliced
  • 120g/4½oz baby scallops, cleaned
  • 2–3tbsp dried shrimp
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 2–3 tbsp low-sodium light soy sauce or tamari
  • pinch salt
  • pinch ground white pepper
  • 1 lemon, juice only
  • small handful coriander leaves and stems, finely chopped